Flavorful Easy Butter Chicken Curry in 30 Minutes

Why You’ll Love This Easy Butter Chicken Curry

• It’s incredibly simple.
• The flavor is wonderfully rich.
• Dinner is ready fast.
• You get a super creamy sauce.
• It tastes authentically delicious.
• Perfect for busy weeknights.

This easy butter chicken curry recipe is a weeknight savior! It delivers all the rich, creamy, and comforting flavors you crave without the fuss. Whether you’re a seasoned cook or just starting out, this recipe is designed for success, making it a fantastic option for a quick and satisfying dinner.

The secret to its incredible flavor lies in a balanced blend of aromatic spices, tomatoes, and cream, creating a sauce that is both complex and comforting. It’s a dish that’s sure to become a family favorite, offering a taste of authentic Indian cuisine made accessible for any home cook.

For those who love a good curry but are short on time, this recipe is a game-changer. It proves that you don’t need hours in the kitchen to enjoy a restaurant-quality meal. Serve it with fluffy basmati rice or warm naan bread for a complete and delightful dining experience. If you enjoy flavorful chicken dishes, you might also like our one-pot Tuscan chicken pasta.

This dish is also incredibly versatile. While chicken is traditional, you can easily adapt it to use paneer or tofu for a vegetarian option. The creamy sauce is the star, making it a perfect base for various proteins and vegetables. For more quick and easy dinner ideas, explore our blog.

Flavorful Easy Butter Chicken Curry in 30 Minutes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whip up a creamy, flavorful butter chicken curry that’s perfect for a weeknight dinner. This easy recipe brings a taste of India right to your kitchen.

• Author: Owen Harper
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Indian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 1 (15 ounce) can crushed tomatoes
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro, chopped, for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
2. Add onion to the skillet and cook until softened, about 5 minutes.
3. Stir in garlic and ginger and cook for 1 minute more until fragrant.
4. Add cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 30 seconds, stirring constantly.
5. Pour in crushed tomatoes and bring to a simmer.
6. Return chicken to the skillet. Reduce heat to low, cover, and simmer for 15 minutes, or until chicken is cooked through.
7. Stir in heavy cream, salt, and pepper. Cook for 5 minutes more, until heated through and sauce has thickened slightly.
8. Garnish with fresh cilantro before serving.

Notes

• For a milder curry, omit the cayenne pepper.
• You can substitute chicken breast for chicken thighs, but cook time may need to be adjusted.
• Serve with basmati rice or naan bread.

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 10g
• Sodium: 400mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 150mg