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Delicious Snickerdoodle Blondies: 1 Step-by-Step

Snickerdoodle Blondies
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Enjoy these delightful Snickerdoodle Blondies, a perfect fusion of chewy blondies and cinnamon-sugar snickerdoodle cookies. They are easy to make and sure to become a family favorite.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • For the topping:
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the melted butter and sugar. Mix well.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Spread the batter evenly into the prepared baking pan.
  7. In a small bowl, mix together the ¼ cup sugar and 1 tablespoon cinnamon for the topping. Sprinkle this mixture evenly over the batter.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the blondies cool completely in the pan before cutting into squares.

Notes

  • For extra chewy blondies, do not overbake.
  • You can add a sprinkle of cinnamon sugar halfway through baking for a more pronounced topping.
  • These freeze well for future enjoyment.

Nutrition

Find it online: https://hungryhearld.com/snickerdoodle-blondies-recipe/