S’mores Hot Chocolate: 1 Cozy Campfire Creation
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This recipe brings the campfire classic s’mores into a warm mug of hot chocolate. It’s a delightful treat perfect for cozy evenings.
- Author: Owen Harper
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup chopped milk chocolate
- 1/4 cup mini marshmallows, plus more for topping
- 1 graham cracker, crushed, for garnish
- In a saucepan, whisk together cocoa powder, sugar, and salt.
- Gradually whisk in milk until smooth.
- Heat over medium heat, stirring constantly, until hot but not boiling.
- Remove from heat and stir in chopped milk chocolate until melted and smooth.
- Stir in 1/4 cup mini marshmallows until partially melted and gooey.
- Pour into a mug.
- Top with additional marshmallows and crushed graham cracker.
Notes
- You can use any type of milk you prefer, such as almond or oat milk.
- For an extra rich flavor, use dark chocolate instead of milk chocolate.
- Add a splash of vanilla extract for added depth of flavor.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg