Slow Cooker Beef Chili: 4 Hour Feast
A hearty and comforting beef chili made easily in your slow cooker. Perfect for a simple, delicious meal.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours 15 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 1 large onion, chopped
- 2 bell peppers, chopped
- 2 (15 ounce) cans diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (8 ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
- Place beef, onion, and bell peppers in your slow cooker.
- Add diced tomatoes, kidney beans, black beans, and tomato sauce.
- Stir in chili powder, cumin, oregano, salt, and pepper.
- Cover and cook on low for 8-10 hours, or on high for 4-5 hours.
- Serve hot with your favorite toppings.
Notes
- You can adjust the chili powder and other spices to your preference.
- If you like a thicker chili, you can remove the lid for the last hour of cooking.
- This chili freezes well.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://hungryhearld.com/slow-cooker-beef-chili/