Sheet Pan Roasted Rainbow Carrots with Honey
A simple recipe for roasting colorful rainbow carrots on one sheet pan with a sweet honey glaze for easy preparation and cleanup.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lb rainbow carrots, trimmed and halved lengthwise if thick
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easier cleanup.
- In a large bowl, combine the trimmed carrots, olive oil, honey, dried thyme, salt, and pepper. Toss everything together until the carrots are evenly coated.
- Spread the seasoned carrots in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure proper roasting.
- Roast for 20 to 25 minutes, tossing halfway through, until the carrots are tender and slightly caramelized.
- Remove from the oven. Sprinkle with fresh chopped parsley before serving hot.
Notes
- For extra flavor, add a pinch of garlic powder with the thyme.
- If your carrots are very thin, reduce the roasting time by 5 minutes.
- Use maple syrup instead of honey for a vegan option.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 140
- Sugar: 12
- Sodium: 280
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 5
- Protein: 2
- Cholesterol: 0