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Salted Caramel Brownies: Amazing Gooey 25-Minute Treat

Salted Caramel Brownies
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Indulge in these rich, chewy brownies swirled with gooey salted caramel. A perfect treat for any dessert lover.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup caramel sauce
  • 1/2 teaspoon sea salt, for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour half of the batter into the prepared baking pan.
  7. Drizzle half of the caramel sauce over the batter.
  8. Pour the remaining batter over the caramel layer.
  9. Drizzle the rest of the caramel sauce on top, then gently swirl it into the batter with a knife or skewer.
  10. Sprinkle the sea salt over the top.
  11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  12. Let the brownies cool completely in the pan before cutting into squares.

Notes

  • For an extra gooey caramel center, you can add more caramel sauce.
  • Ensure your caramel sauce is at room temperature before drizzling to prevent it from solidifying too quickly.
  • These brownies are best enjoyed at room temperature.

Nutrition

Find it online: https://hungryhearld.com/salted-caramel-brownies/