Quick and Creamy Fresh Dill Dip
Make this simple, fresh dill dip in five minutes using only six ingredients. It is a creamy, tangy appetizer perfect for vegetables, crackers, and pretzels at any gathering.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1.5 cups
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Combine the sour cream and mayonnaise in a medium bowl.
- Stir in the chopped fresh dill, onion powder, garlic powder, and salt.
- Mix until all ingredients are fully incorporated and the dip is smooth.
- Cover the bowl and chill the dill dip for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold with fresh vegetables, crackers, or pretzels.
Notes
- For a tangier flavor, substitute 1/4 cup of the sour cream with plain Greek yogurt.
- This dip works well as a sandwich spread or a topping for baked potatoes.
- You can prepare this dip up to 24 hours ahead of time.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2
- Sodium: 150
- Fat: 11
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 15
Find it online: https://hungryhearld.com/quick-creamy-dill-dip-recipe/