Perfect Pumpkin Spice Latte (Copycat) in 10 Minutes
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Create your own delicious Pumpkin Spice Latte at home with this easy copycat recipe. Enjoy the cozy flavors of fall anytime!
- Author: Owen Harper
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/4 cup hot brewed coffee or espresso
- Whipped cream (optional, for topping)
- Extra pinch of pumpkin pie spice (optional, for topping)
- In a small saucepan, whisk together milk, pumpkin puree, sugar, and pumpkin pie spice.
- Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour the hot coffee or espresso into a mug.
- Pour the pumpkin milk mixture over the coffee.
- Stir well to combine.
- Top with whipped cream and an extra pinch of pumpkin pie spice, if desired.
Notes
- You can adjust the sweetness to your preference.
- Use your favorite milk, such as almond, soy, or oat milk.
- For a stronger coffee flavor, use espresso.
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 150-200 (depending on milk and sugar)
- Sugar: Approx. 15-20g
- Sodium: Approx. 50mg
- Fat: Approx. 5-10g
- Saturated Fat: Approx. 3-5g
- Unsaturated Fat: Approx. 2-5g
- Trans Fat: 0g
- Carbohydrates: Approx. 20-25g
- Fiber: Approx. 2g
- Protein: Approx. 5g
- Cholesterol: Approx. 15mg