Enjoy a taste of autumn with this creamy and comforting Pumpkin Pie Smoothie. It’s a healthy way to savor the flavors of pumpkin pie without the guilt. Perfect for a quick breakfast or a satisfying snack.
Author:Stella Harper
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Smoothie
Method:Blended
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsweetened almond milk
1/2 cup pumpkin puree (canned, not pie filling)
1/2 frozen banana
1 tablespoon almond butter
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
Optional: 1 teaspoon maple syrup for sweetness
Optional: Ice cubes for a thicker consistency
Instructions
Combine almond milk, pumpkin puree, frozen banana, almond butter, pumpkin pie spice, cinnamon, and vanilla extract in a blender.
If using, add maple syrup and ice cubes.
Blend until smooth and creamy.
Pour into a glass and enjoy immediately.
Notes
For a thinner smoothie, add a little more almond milk.
You can substitute other milk alternatives like oat milk or soy milk.
Adjust spices to your preference.
Nutrition
Serving Size:1 smoothie
Calories:Approximately 250-300 (depending on optional ingredients)