Pumpkin Pie Dip: 1 Dreamy Fall Treat
A creamy, sweet dip perfect for fall gatherings, featuring pumpkin and warm spices. It’s an easy and delicious treat your guests will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 3 cups
- Category: Dip
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 15 ounces pumpkin puree
- 1/2 cup powdered sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Optional toppings: whipped cream, graham crackers, apple slices, gingersnaps
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, brown sugar, pumpkin pie spice, and vanilla extract to the bowl.
- Beat until all ingredients are well combined and the dip is creamy.
- Transfer the dip to a serving bowl.
- Garnish with your favorite toppings, if desired.
- Serve immediately with your favorite dippers.
Notes
- For a smoother dip, ensure your cream cheese is fully softened.
- Adjust the amount of sugar to your preference.
- This dip can be made ahead and stored in the refrigerator for up to 3 days. Bring to room temperature slightly before serving for best texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://hungryhearld.com/pumpkin-pie-dip/