Amazing Pumpkin French Toast Roll-Ups 20
Enjoy these delightful Pumpkin French Toast Roll-Ups, a perfect treat for a cozy brunch or a fun breakfast adventure. They are easy to make and bursting with fall flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 roll-ups
- Category: Breakfast/Brunch
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter for frying
- Optional toppings: powdered sugar, maple syrup, whipped cream
Instructions
- Cut the crusts off the bread slices.
- Flatten each slice of bread with a rolling pin.
- In a shallow bowl, whisk together pumpkin puree, eggs, milk, pumpkin pie spice, cinnamon, sugar, and vanilla extract.
- Dip each flattened bread slice into the pumpkin mixture, ensuring it’s coated on both sides.
- Roll up each bread slice tightly.
- Heat a lightly buttered skillet over medium heat.
- Fry the roll-ups in the skillet, turning occasionally, until golden brown and heated through.
- Serve warm with your favorite toppings.
Notes
- Use slightly stale bread for best results.
- Adjust sweetness to your preference.
- These are best enjoyed fresh.
Nutrition
- Serving Size: 1 roll-up
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://hungryhearld.com/pumpkin-french-toast-roll-ups/