Pumpkin Cream Cold Brew: Taste Autumn’s Magic
Enjoy a taste of autumn with this creamy, pumpkin-spiced cold brew. It’s a delightful way to start your day or enjoy a sweet treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Ice cubes
- Whipped cream (optional)
Instructions
- In a glass, whisk together the chilled coffee, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until well combined.
- Fill a glass with ice cubes.
- Pour the pumpkin coffee mixture over the ice.
- Top with whipped cream and an extra sprinkle of pumpkin pie spice, if desired.
- Stir and enjoy your delicious Pumpkin Cream Cold Brew!
Notes
- For a stronger pumpkin flavor, add an extra teaspoon of pumpkin puree.
- Adjust the maple syrup to your preferred sweetness level.
- Non-dairy milk like almond or oat milk works wonderfully in this recipe.
Nutrition
- Serving Size: 1 drink
- Calories: Approximately 150-200 (depending on milk and sweetener)
- Sugar: 15-20g
- Sodium: 20-30mg
- Fat: 5-10g
- Saturated Fat: 2-5g
- Unsaturated Fat: 3-5g
- Trans Fat: 0g
- Carbohydrates: 20-25g
- Fiber: 1-2g
- Protein: 2-5g
- Cholesterol: 5-10mg
Find it online: https://hungryhearld.com/pumpkin-cream-cold-brew-recipe/