Pumpkin Cheesecake Dip: 1 Glorious Fall Treat
This Pumpkin Cheesecake Dip is a creamy, dreamy fall treat perfect for any gathering. It’s easy to make and tastes like your favorite pumpkin cheesecake, but in a dippable form!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
- Optional toppings: crushed graham crackers, chopped pecans, caramel sauce
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, brown sugar, pumpkin pie spice, and vanilla extract. Beat until well combined and creamy.
- Gradually add the heavy cream while beating, until the dip reaches your desired consistency.
- Spoon the dip into a serving bowl.
- Garnish with your favorite toppings, such as crushed graham crackers, chopped pecans, or a drizzle of caramel sauce.
- Serve immediately with graham crackers, apple slices, or cookies.
Notes
- Make sure your cream cheese is fully softened for a smooth dip.
- Adjust the sweetness to your preference by adding more or less powdered sugar.
- For a thicker dip, use less heavy cream. For a thinner dip, use a little more.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://hungryhearld.com/pumpkin-cheesecake-dip/