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Classic Soft Spiced Persimmon Cookies with Vanilla Glaze

A stack of soft, orange persimmon cookies drizzled with white icing, sitting on a white plate near a window.
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Make soft, spiced persimmon cookies using ripe Hachiya persimmons, topped with a simple vanilla glaze. This is a classic fall and holiday baking recipe.

Ingredients

Scale
  • 1 cup very ripe Hachiya persimmon puree (about 2-3 persimmons)
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk or water (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the persimmon puree, egg, and vanilla extract until just combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10 to 12 minutes, or until the edges are set. The centers should remain soft.
  8. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  9. To make the glaze, whisk together the powdered sugar, milk or water, and vanilla extract until smooth. Add more liquid, one teaspoon at a time, if the glaze is too thick.
  10. Once cookies are completely cool, drizzle or spread the vanilla glaze over the tops. Allow the glaze to set before serving.

Notes

  • Use only fully ripe, soft Hachiya persimmons for the best flavor and texture in this recipe.
  • For a holiday look, add a sprinkle of colored sugar or finely chopped nuts on top of the wet glaze.
  • You can substitute half of the granulated sugar with packed light brown sugar for a deeper molasses flavor.

Nutrition

Find it online: https://hungryhearld.com/persimmon-cookies-recipe-soft-spiced-glaze/