Print

Amazing Pecan Pie Brownies: 1 delightful mashup

Pecan Pie Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the rich, fudgy goodness of brownies topped with a sweet, nutty pecan layer. This recipe is a delightful mashup that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped pecans, divided
  • 1/2 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup (1/2 stick) unsalted butter, softened

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together melted butter and granulated sugar.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together cocoa powder, 1/2 cup flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 1/2 cup of the chopped pecans.
  7. Pour the brownie batter into the prepared baking pan and spread evenly.
  8. In a medium bowl, combine brown sugar and 1/4 cup flour.
  9. Cut in the softened 1/4 cup butter until the mixture resembles coarse crumbs.
  10. Stir in the remaining 1/2 cup chopped pecans.
  11. Sprinkle the pecan mixture evenly over the brownie batter.
  12. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
  13. Let cool completely in the pan before cutting into squares.

Notes

  • For extra fudgy brownies, do not overbake.
  • Ensure your pecans are fresh for the best flavor.
  • You can toast your pecans beforehand for a deeper nutty taste.

Nutrition

Find it online: https://hungryhearld.com/pecan-pie-brownies/