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Parmesan Crusted Chicken: 20-Minute Dinner Magic

Parmesan Crusted Chicken
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Parmesan Crusted Chicken is a delightful and easy-to-make dinner that’s perfect for any night of the week. This recipe features tender chicken breasts coated in a savory Parmesan cheese crust, baked to golden perfection.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg, beaten
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
  3. Dip each chicken breast into the beaten egg, ensuring it’s fully coated.
  4. Press the egg-coated chicken into the Parmesan mixture, coating both sides evenly.
  5. Heat olive oil in an oven-safe skillet over medium-high heat.
  6. Sear the chicken for 2-3 minutes per side, until golden brown.
  7. Transfer the skillet to the preheated oven.
  8. Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  9. Let rest for a few minutes before serving.

Notes

  • For an extra crispy crust, you can add a tablespoon of melted butter to the Parmesan mixture.
  • Serve with your favorite side dishes like mashed potatoes or a fresh salad.
  • Feel free to add a pinch of red pepper flakes to the crust for a little heat.

Nutrition

Find it online: https://hungryhearld.com/parmesan-crusted-chicken-recipe/