One-Pan Garlic Butter Steak Bites and Potatoes
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Cook tender steak bites and potatoes together in one pan using a rich garlic butter sauce for a simple, quick weeknight dinner with minimal cleanup.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 29 min
- Total Time: 44 min
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1.5 lbs small Yukon Gold potatoes, quartered
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the quartered potatoes on a large baking sheet. Drizzle with olive oil, half of the minced garlic, salt, and pepper. Toss to coat evenly.
- Roast the potatoes for 15 minutes until they start to soften.
- While potatoes roast, toss the steak cubes in a bowl with the remaining minced garlic, rosemary, thyme, salt, and pepper.
- Remove the pan from the oven. Push the potatoes to one side of the pan. Add the seasoned steak bites to the empty side of the pan in a single layer.
- Melt the butter in a small saucepan over low heat. Once melted, pour the butter evenly over the steak bites and potatoes.
- Return the pan to the oven and roast for another 10 to 14 minutes, depending on your desired steak doneness (10 minutes for medium-rare).
- Remove from the oven. Let the steak rest on the pan for 5 minutes before serving. Garnish with fresh parsley.
Notes
- For extra flavor, add 1 cup of broccoli florets or sliced mushrooms during the last 8 minutes of cooking.
- Use a cast iron skillet if you prefer to sear the steak on the stovetop before transferring the entire pan to the oven for the potatoes.
- If you like a stronger garlic flavor, add 1 teaspoon of garlic powder to the steak seasoning mix.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3
- Sodium: 450
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 1
- Carbohydrates: 35
- Fiber: 4
- Protein: 40
- Cholesterol: 110