No-Bake Butterfinger Pie: 4 Hour Chill Bliss
Whip up this delightful No-Bake Butterfinger Pie for a sweet treat that’s sure to be a crowd-pleaser. It’s easy, delicious, and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9 inch) pre-made graham cracker crust
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups chopped Butterfinger candy bars
- 1 (8 ounce) container whipped topping
- Optional: extra chopped Butterfinger for garnish
Instructions
- In a large bowl, cream together the softened butter and softened cream cheese until smooth.
- Gradually beat in the powdered sugar until well combined.
- Stir in the vanilla extract.
- Fold in the chopped Butterfinger candy bars.
- Gently fold in the whipped topping until no streaks remain.
- Spoon the mixture into the prepared graham cracker crust.
- Cover and chill for at least 4 hours, or until firm.
- Before serving, garnish with extra chopped Butterfinger if desired.
Notes
- Make sure your butter and cream cheese are truly softened for the smoothest filling.
- For best results, chill the pie for the full 4 hours to allow it to set properly.
- You can chop the Butterfinger bars in a food processor for a finer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://hungryhearld.com/no-bake-butterfinger-pie/