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Amazing Mini Cheesecake Bites: 12 Easy Delights

Mini Cheesecake Bites
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These mini cheesecake bites are a perfect sweet treat. They are easy to make and a delight for any occasion. Enjoy a burst of creamy cheesecake flavor in every bite!

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 1 tablespoon granulated sugar

Instructions

  1. Preheat your oven to 325°F (160°C). Line a mini muffin tin with liners or grease it well.
  2. In a medium bowl, beat the softened cream cheese and 1/2 cup granulated sugar until smooth and creamy.
  3. Beat in the egg and vanilla extract until just combined.
  4. Stir in the sour cream until the mixture is smooth.
  5. In a separate small bowl, combine the graham cracker crumbs and 1 tablespoon granulated sugar. Stir in the melted butter until the crumbs are moistened.
  6. Press about 1 teaspoon of the graham cracker mixture into the bottom of each mini muffin cup.
  7. Spoon the cream cheese mixture over the graham cracker crust, filling each cup about two-thirds full.
  8. Bake for 15-18 minutes, or until the edges are set and the centers are slightly soft.
  9. Let the cheesecakes cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
  10. Chill the mini cheesecakes in the refrigerator for at least 2 hours before serving.

Notes

  • You can add a dollop of fruit topping or a sprinkle of chocolate shavings before serving.
  • For an extra festive touch, decorate with fresh berries or a drizzle of caramel sauce.
  • Ensure your cream cheese is truly softened for the smoothest batter.

Nutrition

Find it online: https://hungryhearld.com/mini-cheesecake-bites-recipe/