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Stunning Maple Pecan Pie Bars: 11 Easy Steps

Maple Pecan Pie Bars

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These Maple Pecan Pie Bars are a delightful fall treat, perfect for anyone craving the classic flavors of pecan pie in an easy-to-eat bar form. With a buttery shortbread crust and a rich, maple-infused pecan filling, they’re sure to become a seasonal favorite.

Ingredients

Scale
  • For the Crust:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • For the Filling:
  • 1 cup packed light brown sugar
  • 1/2 cup pure maple syrup
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecan halves or pieces

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. To make the crust, cream together the softened butter and granulated sugar in a large bowl until light and fluffy. Beat in the vanilla extract.
  3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Press the dough evenly into the prepared baking pan to form the crust.
  5. Bake the crust for 15-20 minutes, or until lightly golden.
  6. While the crust is baking, prepare the filling. In a medium bowl, whisk together the brown sugar, maple syrup, melted butter, eggs, vanilla extract, and salt until well combined.
  7. Stir in the pecans.
  8. Pour the filling evenly over the slightly cooled crust.
  9. Bake for another 30-35 minutes, or until the filling is set and the edges are golden brown.
  10. Let the bars cool completely in the pan on a wire rack before cutting into squares.

Notes

  • For a richer maple flavor, use dark amber maple syrup.
  • If you prefer a chewier bar, bake for a shorter time. For a firmer bar, bake a few minutes longer.
  • Store cooled bars in an airtight container at room temperature for up to 3 days.

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