Maple Pecan Latte: Delightful Autumn Joy
Create a cozy fall atmosphere with this delicious Maple Pecan Latte, perfect for a cool autumn day. It’s a warm and inviting coffee treat that brings the flavors of the season right to your home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 2 tablespoons maple syrup
- 1 tablespoon pecan syrup
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- 1/4 cup hot espresso or strong brewed coffee
- Whipped cream (optional)
- Chopped pecans (optional garnish)
Instructions
- Warm the milk in a saucepan over medium heat. Do not boil.
- Stir in the maple syrup, pecan syrup, cinnamon, and nutmeg.
- Pour the warm milk mixture into a mug.
- Carefully add the hot espresso or strong brewed coffee to the mug.
- Stir gently to combine.
- Top with whipped cream and chopped pecans if desired.
Notes
- You can adjust the sweetness by adding more or less maple syrup.
- For a dairy-free option, use your favorite non-dairy milk.
- If you don’t have pecan syrup, you can omit it or use a touch more maple syrup.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 250-300 (will vary based on milk type and added sugar)
- Sugar: Approximately 25-35g
- Sodium: Approximately 100mg
- Fat: Approximately 8-15g
- Saturated Fat: Approximately 5-8g
- Unsaturated Fat: Approximately 3-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-40g
- Fiber: Approximately 1-2g
- Protein: Approximately 8-10g
- Cholesterol: Approximately 25-35mg
Find it online: https://hungryhearld.com/maple-pecan-latte-recipe/