Warm Maple Pecan Granola: 30 Min Joy
A warm and encouraging recipe for homemade Maple Pecan Granola, perfect for a healthy fall snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 cups
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup chopped pecans
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine the rolled oats and chopped pecans.
- In a separate small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
- Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
- Spread the granola mixture in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant.
- Let the granola cool completely on the baking sheet before breaking it apart.
Notes
- For extra clusters, press the granola down firmly on the baking sheet before baking.
- Store the granola in an airtight container at room temperature for up to two weeks.
- Feel free to add other nuts or dried fruits like cranberries or raisins.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 12g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://hungryhearld.com/maple-pecan-granola-recipe/