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Amazing Maple Pear Crisp: 1 Taste

Maple Pear Crisp
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Enjoy the warm, comforting flavors of fall with this delightful Maple Pear Crisp. It’s a simple, delicious dessert perfect for sharing.

Ingredients

Scale
  • 4 cups sliced pears (about 4 medium pears)
  • 1/4 cup maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 cup cold unsalted butter, cut into cubes
  • 1/4 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced pears with maple syrup, lemon juice, cinnamon, and nutmeg. Pour the pear mixture into an 8×8 inch baking dish.
  3. In a separate bowl, combine the flour, rolled oats, brown sugar, and ginger.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Stir in the chopped pecans if using.
  5. Evenly sprinkle the crumb topping over the pear mixture.
  6. Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender and bubbly.
  7. Let it cool slightly before serving. Enjoy your delicious Maple Pear Crisp!

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra treat.
  • You can use any variety of firm pears for this recipe.
  • Adjust the spices to your preference.
  • If you don’t have pecans, walnuts or almonds work well too, or omit them entirely.

Nutrition

Find it online: https://hungryhearld.com/maple-pear-crisp-recipe/