Maple Glazed Salmon: Your Joyful 12-Minute Miracle
Discover a simple and delicious Maple Glazed Salmon recipe perfect for busy families. This easy weeknight meal brings joy and flavor to your table, making dinner the highlight of your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and olive oil.
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Season the salmon with salt and pepper.
- Brush the maple glaze evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately and enjoy your good news!
Notes
- For a crispier glaze, you can broil the salmon for the last 1-2 minutes of cooking, watching it closely to prevent burning.
- This glaze is also delicious on chicken or pork.
- Feel free to add a pinch of red pepper flakes to the glaze for a touch of heat.
Nutrition
- Serving Size: 4 oz
- Calories: 300
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://hungryhearld.com/maple-glazed-salmon-easy-weeknight-joy/