Enjoy a warm and cozy Maple Chai Latte, a perfect blend of spicy chai and sweet maple syrup. This comforting drink is ideal for chilly mornings or relaxing evenings.
Author:Stella Harper
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:2 servings
Category:Beverage
Method:Stovetop
Cuisine:North American
Diet:Vegetarian
Ingredients
Scale
2 cups milk
2 chai tea bags
2 tablespoons maple syrup
1/4 teaspoon ground cinnamon
Pinch of ground ginger
Pinch of ground cardamom
Instructions
Heat milk in a saucepan over medium heat until warm.
Add chai tea bags, maple syrup, cinnamon, ginger, and cardamom to the saucepan.
Simmer for 5 minutes, allowing the flavors to infuse.
Remove tea bags.
Whisk the latte until frothy.
Pour into a mug and enjoy.
Notes
For a richer flavor, use whole milk or half-and-half.
Adjust maple syrup to your sweetness preference.
Add a splash of vanilla extract for an extra touch of flavor.
Top with whipped cream and a sprinkle of cinnamon for a decadent treat.