Loaded Potato Skins: 4 Heavenly Bites
Learn how to make delicious loaded potato skins, a perfect appetizer for any gathering. These crispy potato skins are filled with cheese and bacon, offering a satisfying and flavorful bite.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes and prick them several times with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Bake for 45-60 minutes, or until tender.
- Let the potatoes cool slightly, then cut them in half lengthwise.
- Scoop out the flesh from each potato half, leaving about a 1/4-inch shell.
- Place the potato shells on a baking sheet.
- Bake for another 10-15 minutes, or until the edges are crispy.
- Fill each potato skin with crumbled bacon and shredded cheddar cheese.
- Bake for 5-7 minutes more, until the cheese is melted and bubbly.
- Top with sour cream and chopped green onions before serving.
Notes
- For extra crispy skins, you can scoop out a little more potato flesh.
- Feel free to add other toppings like chives, jalapeños, or a drizzle of ranch dressing.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 potato skin
- Calories: Approx. 250
- Sugar: Approx. 2g
- Sodium: Approx. 300mg
- Fat: Approx. 18g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 11g
- Trans Fat: 0g
- Carbohydrates: Approx. 18g
- Fiber: Approx. 2g
- Protein: Approx. 8g
- Cholesterol: Approx. 30mg
Find it online: https://hungryhearld.com/loaded-potato-skins-appetizer/