Spicy Jalapeño Popper Pinwheels: 10 Minute Snack
Enjoy these spicy and cheesy Jalapeño Popper Pinwheels, a delightful snack perfect for any occasion. They’re easy to make and bursting with flavor, bringing a little excitement to your snacking routine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 pinwheels
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent rolls
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped pickled jalapeños
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and press the seams together to form a rectangle.
- In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, chopped jalapeños, chives, garlic powder, salt, and pepper until well combined.
- Spread the cream cheese mixture evenly over the crescent roll rectangle, leaving a small border.
- Starting from one of the longer sides, tightly roll up the dough.
- Slice the roll into 1/2-inch thick pinwheels.
- Place the pinwheels on the prepared baking sheet, leaving some space between them.
- Bake for 12-15 minutes, or until golden brown and the cheese is bubbly.
- Let them cool slightly before serving.
Notes
- For extra spice, use fresh jalapeños instead of pickled.
- You can add a pinch of cayenne pepper to the cream cheese mixture for more heat.
- These pinwheels are best served warm.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://hungryhearld.com/jalapeno-popper-pinwheels/