Homemade Caramel Corn: 1 Joyful Crunch
Create a delightful homemade caramel corn that’s perfectly sweet and crunchy, bringing joy to your snacking moments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Pop 1 cup of popcorn kernels according to package directions.
- In a saucepan, combine brown sugar, butter, and corn syrup.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and reaches 240°F (115°C) on a candy thermometer.
- Remove from heat and stir in vanilla extract, baking soda, and salt. The mixture will foam up.
- Pour the caramel mixture over the popped popcorn, stirring gently to coat evenly.
- Spread the caramel corn on a baking sheet lined with parchment paper.
- Let it cool completely until crisp.
Notes
- Ensure your candy thermometer is accurate for the best caramel consistency.
- Allow the caramel corn to cool completely before breaking it apart.
- Store in an airtight container at room temperature for freshness.
Nutrition
- Serving Size: 1 serving (approximately 1.5 cups)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://hungryhearld.com/homemade-caramel-corn/