Amazing Ham & Cheese Quiche for 4-6
Enjoy a delicious and savory Ham & Cheese Quiche, perfect for brunch. This recipe is easy to follow and will bring joy to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust, unbaked
- 6 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Press the pie crust into a 9-inch pie plate.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the diced ham and shredded cheddar cheese.
- Pour the egg mixture into the prepared pie crust.
- Bake for 40-45 minutes, or until the quiche is set and golden brown.
- Let it cool slightly before serving.
Notes
- Feel free to add other vegetables like onions or bell peppers.
- For an extra cheesy quiche, add a sprinkle of Parmesan cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://hungryhearld.com/ham-cheese-quiche-recipe/