Halloween Mummy Hot Dogs: 1 Spooky Treat
Create spooky and fun Halloween Mummy Hot Dogs with this easy recipe. Perfect for kids’ parties, these festive treats are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough
- Mustard or ketchup, for eyes
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into 8 triangles.
- Cut each triangle lengthwise into 3 thin strips.
- Wrap each hot dog with the dough strips, leaving a small gap for the face.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
- Use small dots of mustard or ketchup to create eyes for your mummy hot dogs.
Notes
- For crispier mummy wraps, you can bake them for a few extra minutes.
- Feel free to use different types of hot dogs, such as all-beef or turkey dogs.
- Get creative with the mummy wrap patterns!
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://hungryhearld.com/halloween-mummy-hot-dogs/