Glazed Apple Pie Bars: 4 Easy Steps to Cozy
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Enjoy the warm, comforting flavors of fall with these easy Glazed Apple Pie Bars. They’re the perfect handheld treat for any occasion.
- Author: Owen Harper
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12-16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 cups chopped apples (about 3-4 medium apples)
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1/4 cup powdered sugar
- 1-2 tablespoons milk
- Preheat your oven to 375°F (190°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press half of the dough into the prepared baking pan to form the crust.
- In a medium bowl, toss the chopped apples with brown sugar, cinnamon, nutmeg, and lemon juice.
- Spread the apple mixture evenly over the crust.
- Crumble the remaining dough over the apple layer.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Let the bars cool completely in the pan.
- While the bars are cooling, whisk together the powdered sugar and milk until you have a smooth glaze.
- Drizzle the glaze over the cooled bars.
- Cut into bars and serve.
Notes
- Use your favorite variety of apples, such as Honeycrisp, Gala, or Fuji.
- For extra flavor, you can add a pinch of ground ginger or allspice to the apple mixture.
- If you don’t have lemon juice, you can use apple cider vinegar.
- The glaze can be adjusted to your desired consistency by adding more or less milk.
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg