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Irresistible Fried Pickle Dip: Best Creamy Tangy Recipe

Fried Pickle Dip
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This fried pickle dip is a creamy, tangy, and irresistible snack. It’s perfect for game days, parties, or any time you want a flavorful appetizer that everyone will love.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup chopped dill pickles
  • 1/4 cup pickle juice
  • 1/4 cup shredded cheddar cheese (optional, for topping)
  • Chopped fresh parsley or dill for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
  3. Stir in the chopped dill, garlic powder, onion powder, and black pepper.
  4. Add the chopped dill pickles and pickle juice to the mixture. Stir until everything is evenly distributed.
  5. Spread the dip evenly into a small oven-safe baking dish or a cast-iron skillet.
  6. If desired, sprinkle the shredded cheddar cheese over the top.
  7. Bake for 20-25 minutes, or until the dip is bubbly and lightly golden brown around the edges.
  8. Garnish with fresh parsley or dill, if using.
  9. Serve warm with your favorite dippers like tortilla chips, crackers, or vegetable sticks.

Notes

  • For an extra kick, add a pinch of cayenne pepper to the dip mixture.
  • If you don’t have fresh dill, you can use 1 teaspoon of dried dill.
  • This dip can be made ahead of time and refrigerated. When ready to serve, bring it to room temperature for about 30 minutes before baking.

Nutrition

Find it online: https://hungryhearld.com/fried-pickle-dip-creamy-tangy/