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Foolproof Homemade Caramel Apples

A close-up of one perfect caramel apple with thick caramel dripping down the sides, ready to eat.
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Make perfect, gooey caramel apples where the caramel sticks every time. This recipe covers apple preparation and dipping technique for classic results.

Ingredients

Scale
  • 12 medium firm apples (like Granny Smith or Honeycrisp)
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1 cup heavy cream
  • 1 cup (2 sticks) unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 12 wooden or parchment-covered sticks

Instructions

  1. Wash and thoroughly dry the apples. Remove the stems. Wipe each apple surface with a small amount of white vinegar or rub them with a paper towel to remove any wax residue; this helps the caramel adhere. Insert a stick firmly into the core of each apple.
  2. In a heavy-bottomed saucepan, combine the sugar, corn syrup, heavy cream, and butter.
  3. Stir the mixture constantly over medium heat until the butter melts and the sugar dissolves. Stop stirring once it boils.
  4. Insert a candy thermometer into the side of the pan, making sure it does not touch the bottom.
  5. Cook the mixture without stirring until it reaches 245 degrees Fahrenheit (Firm Ball stage). This usually takes 15 to 25 minutes. Watch the temperature closely.
  6. Remove the saucepan from the heat immediately when it reaches 245 degrees F. Stir in the vanilla extract and salt. Let the caramel cool for 5 to 10 minutes until it thickens slightly.
  7. Tilt the saucepan. Dip each prepared apple into the caramel, rotating to coat evenly. Lift the apple out and let excess caramel drip back into the pan.
  8. Place the coated apples on a baking sheet lined with parchment paper or a silicone mat.
  9. Allow the caramel apples to set completely at room temperature for at least 2 hours before serving or adding toppings.

Notes

  • For the best stick, ensure the apples are completely dry and slightly chilled before dipping.
  • If the caramel becomes too thick while dipping, return the pan to low heat briefly to thin it out, but do not let it boil again.
  • For chocolate drizzle or nut toppings, apply them immediately after dipping while the caramel is still wet.

Nutrition

Find it online: https://hungryhearld.com/foolproof-caramel-apples-amazing-stick/