Wake up to a delicious and easy Everything Bagel Breakfast Casserole. This hearty bake combines all your favorite everything bagel flavors with a comforting egg casserole for a perfect start to your day.
Author:Stella Harper
Prep Time:20 minutes
Cook Time:45-50 minutes
Total Time:1 hour 10 minutes
Yield:8 servings
Category:Breakfast
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 dozen bagels, cut into 1-inch cubes
1 pound breakfast sausage, cooked and crumbled
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup cream cheese, cubed
1/2 cup butter, melted
1 cup milk
6 large eggs
1 tablespoon everything bagel seasoning
Salt and pepper to taste
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Spread the cubed bagels evenly in the prepared baking dish.
Sprinkle the cooked breakfast sausage and shredded cheeses over the bagels.
Dot the casserole with the cubed cream cheese.
In a separate bowl, whisk together the melted butter, milk, and eggs. Season with everything bagel seasoning, salt, and pepper.
Pour the egg mixture evenly over the casserole.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for another 15-20 minutes, or until the casserole is set and golden brown.
Let stand for 5 minutes before serving.
Notes
For a spicier casserole, use a spicy breakfast sausage.
You can add chopped onions or bell peppers for extra flavor.
If you don’t have everything bagel seasoning, you can make your own by combining sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt.