Easy Mississippi Pot Roast Hug: 8 hours
This Mississippi Pot Roast recipe is a simple and heartwarming slow cooker dish perfect for a comforting meal. It’s designed for ease, making it a joy to prepare.
- Prep Time: 15 minutes
- Cook Time: 4-10 hours
- Total Time: 4 hours 15 minutes to 10 hours 15 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 3-4 pound beef chuck roast
- 1 packet (1 oz) dry ranch seasoning
- 1 packet (1 oz) au jus gravy mix
- 1/2 cup butter
- 1 cup water
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 3-4 Yukon Gold potatoes, cut into large chunks
- 3-4 carrots, cut into large chunks
- 1 large onion, cut into wedges
Instructions
- Place the beef chuck roast in your slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix evenly over the roast.
- Arrange the butter pats on top of the roast.
- In a bowl, whisk together the water, beef broth, Worcestershire sauce, black pepper, and garlic powder. Pour this liquid around the roast in the slow cooker.
- Add the potatoes, carrots, and onion around the roast.
- Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is tender and shreds easily.
- Shred the beef directly in the slow cooker and stir to combine with the juices and vegetables.
- Serve hot and enjoy the delicious results!
Notes
- For an even more tender roast, you can add a splash of red wine to the liquid mixture.
- Feel free to add other vegetables like celery or parsnips if you like.
- This dish pairs wonderfully with crusty bread for soaking up the flavorful juices.
Nutrition
- Serving Size: Approximately 1/6th of the roast with vegetables
Find it online: https://hungryhearld.com/easy-mississippi-pot-roast-slow-cooker/