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Ultimate Easy Gooey Hot Fudge Pie

Close-up of a rich, gooey slice of hot fudge pie with a flaky crust, sitting on a white plate.
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Make this rich, decadent hot fudge pie that tastes just like a warm, gooey brownie. It is surprisingly simple to prepare and perfect when served warm with vanilla ice cream.

Ingredients

Scale
  • 1 (9 inch) unbaked pie crust
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup semi-sweet chocolate chips
  • Vanilla ice cream, for serving

Instructions

  1. Preheat your oven to 350 degrees F. Place the unbaked pie crust on a baking sheet.
  2. In a medium bowl, whisk together the sugar, flour, cocoa powder, and salt until combined.
  3. Pour in the melted butter, eggs, and vanilla extract. Mix until just combined.
  4. Stir in the milk until the batter is smooth. Do not overmix.
  5. Gently fold in the chocolate chips.
  6. Pour the batter into the unbaked pie crust.
  7. Bake for 35 to 40 minutes, or until the edges are set but the center is still slightly soft and gooey.
  8. Let the pie cool on a wire rack for at least 30 minutes before slicing. This allows the fudge center to set slightly.
  9. Serve the warm hot fudge pie with a generous scoop of vanilla ice cream for the ultimate indulgence.

Notes

  • For an extra rich chocolate flavor, use high-quality cocoa powder.
  • You can substitute the milk with heavy cream for an even fudgier texture.
  • This pie is best eaten the day it is made while it retains its warm, molten center.

Nutrition

Find it online: https://hungryhearld.com/easy-gooey-hot-fudge-pie-recipe/