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Easy 4-Ingredient Moist Condensed Milk Cake

Close-up of a moist, golden-brown slice cut from a simple condensed milk cake on a white plate.
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A simple, moist cake recipe using only four main ingredients, perfect for quick baking.

Ingredients

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  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
  2. In a medium bowl, whisk together the sweetened condensed milk and eggs until fully combined.
  3. In a separate small bowl, whisk the flour and baking powder together.
  4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan before slicing and serving.

Notes

  • For a richer flavor, you can substitute half the flour with cake flour.
  • If you prefer a tropical flavor, add 1/2 cup of crushed pineapple (drained well) to the batter.
  • This cake is naturally sweet, so frosting is optional.

Nutrition

Find it online: https://hungryhearld.com/easy-condensed-milk-cake-recipe/