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Crunchy Air Fryer Ranch Chickpeas

A mound of golden, seasoned Crunchy Air Fryer Ranch Chickpeas piled high on a white plate.
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Make crispy, ranch-flavored chickpeas in your air fryer for a satisfying snack or salad topping.

Ingredients

Scale
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1 teaspoon olive oil
  • 1 tablespoon dry ranch seasoning mix (or 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried dill, 1/2 teaspoon dried parsley, 1/4 teaspoon salt, 1/4 teaspoon black pepper)
  • 1/2 teaspoon cornstarch (optional, for extra crispiness)

Instructions

  1. Preheat your air fryer to 380°F (195°C).
  2. Thoroughly dry the rinsed chickpeas. Pat them completely dry with paper towels. Removing moisture is key to crunchiness.
  3. In a medium bowl, toss the dry chickpeas with olive oil until lightly coated.
  4. If using cornstarch, sprinkle it over the oiled chickpeas and toss again until lightly coated.
  5. Add the ranch seasoning mix to the bowl and toss until the chickpeas are evenly seasoned.
  6. Place the seasoned chickpeas in the air fryer basket in a single layer. Do not overcrowd the basket; cook in batches if necessary.
  7. Air fry for 15 to 20 minutes, shaking the basket vigorously every 5 minutes.
  8. Continue cooking until the chickpeas are golden brown and very crunchy.
  9. Remove from the air fryer and let them cool slightly before serving. They will crisp up more as they cool.

Notes

  • For the best crunch, ensure the chickpeas are completely dry before adding oil and seasoning.
  • If you prefer a stronger ranch flavor, add a small amount of extra seasoning after they finish cooking.
  • Adjust the cooking time based on your air fryer model; check frequently after 15 minutes.

Nutrition

Find it online: https://hungryhearld.com/crunchy-air-fryer-ranch-chickpeas/