Get ready for game day with this incredibly creamy and spicy Buffalo Chicken Dip! It’s the perfect cheesy, crowd-pleasing snack that will have everyone asking for the recipe.
Author:Owen Harper
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:6-8 servings
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 (8 ounce) package cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1/4 cup crumbled blue cheese
1/4 cup shredded cheddar cheese
1/4 cup cooked, shredded chicken
2 tablespoons chopped fresh chives, for garnish
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the softened cream cheese, buffalo wing sauce, and ranch dressing until smooth.
Stir in the crumbled blue cheese, shredded cheddar cheese, and shredded chicken.
Pour the mixture into a small oven-safe dish or skillet.
Bake for 20-25 minutes, or until the dip is heated through and bubbly.
Garnish with fresh chives before serving.
Notes
Serve hot with your favorite dippers like tortilla chips, celery sticks, or carrot sticks.
For an extra kick, add a pinch of cayenne pepper to the dip mixture.