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Copycat Raising Cane’s Sauce Recipe

A close-up of thick, orange Copycat Raising Cane’s Sauce served in a small white fluted ramekin.
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Make the famous creamy, tangy dipping sauce from Raising Cane’s at home using simple ingredients.

Ingredients

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  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon hot sauce (optional)

Instructions

  1. Place the mayonnaise, ketchup, Worcestershire sauce, yellow mustard, garlic powder, black pepper, salt, and hot sauce (if using) into a medium bowl.
  2. Whisk all ingredients together until the mixture is completely smooth and uniform in color.
  3. Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This resting time allows the flavors to blend.
  4. Taste the sauce after chilling and adjust salt or pepper if needed.
  5. Serve cold with chicken fingers or fries.

Notes

  • Use a good quality, full-fat mayonnaise for the best texture.
  • For a slightly tangier flavor, some people add 1/2 teaspoon of white vinegar, though the original recipe does not explicitly call for it.
  • This sauce tastes better after resting for several hours in the refrigerator.

Nutrition

Find it online: https://hungryhearld.com/copycat-raising-canes-sauce-recipe/