Cold Brew Lemonade Recipe
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Make a refreshing, caffeinated summer drink by mixing cold brew coffee with homemade lemonade.
- Author: Ahazzam
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 1 cup cold brew coffee concentrate
- 1 cup fresh lemonade
- 1/2 cup cold water or sparkling water (optional)
- 1 tablespoon simple syrup or honey (adjust to taste)
- Ice cubes
- Lemon slices for garnish
- Prepare your cold brew coffee concentrate ahead of time.
- In a glass, combine the cold brew concentrate and the fresh lemonade.
- Add simple syrup or honey if you prefer a sweeter drink. Stir well.
- Taste the mixture and adjust the ratio of coffee to lemonade based on your preference for strength and tartness.
- If the mixture is too strong, add cold water or sparkling water.
- Fill a tall glass with ice cubes.
- Pour the cold brew lemonade mixture over the ice.
- Garnish with a lemon slice before serving immediately.
Notes
- For a stronger coffee flavor, use a higher ratio of cold brew concentrate to lemonade.
- If you use pre-sweetened lemonade, omit the added simple syrup initially.
- For a fizzy version, substitute still water with club soda or sparkling water.
- Mint leaves can be muddled in the glass before adding ice for an added fresh flavor.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg