Cinnamon Maple Whiskey Sour: 1 Cozy Sip of Pure Joy
A warm and inviting cocktail recipe that combines the classic whiskey sour with the comforting flavors of cinnamon and maple.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz whiskey
- 1 oz fresh lemon juice
- 0.75 oz maple syrup
- 0.5 oz cinnamon simple syrup
- 1 dash Angostura bitters
- Garnish: Cinnamon stick or lemon twist
Instructions
- Combine whiskey, lemon juice, maple syrup, cinnamon simple syrup, and bitters in a shaker.
- Fill the shaker with ice.
- Shake well until thoroughly chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with a cinnamon stick or lemon twist.
Notes
- For a richer cinnamon flavor, add a pinch of ground cinnamon to the shaker.
- Adjust maple syrup to your preferred sweetness.
- Ensure your lemon juice is freshly squeezed for the best taste.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://hungryhearld.com/cinnamon-maple-whiskey-sour/