Crispy Cinnamon Apple Chips: 2 Hour Bake
Enjoy these delightfully crispy and naturally sweet cinnamon apple chips, a perfect guilt-free snack. They are easy to make and will fill your kitchen with a comforting aroma.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes - 3 hours 15 minutes
- Yield: About 4 cups
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples (Honeycrisp or Fuji recommended)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice (optional, for color retention)
Instructions
- Preheat your oven to 200°F (95°C). Line baking sheets with parchment paper.
- Wash and core the apples. Slice them as thinly as possible, about 1/16-inch thick. A mandoline slicer is helpful for uniform thickness.
- If using, toss the apple slices with lemon juice to prevent browning.
- In a small bowl, mix together the cinnamon and nutmeg (if using).
- Arrange the apple slices in a single layer on the prepared baking sheets.
- Lightly sprinkle the cinnamon mixture over both sides of the apple slices.
- Bake for 2-3 hours, flipping the slices halfway through. The chips are done when they are dry and crisp.
- Let the chips cool completely on the baking sheets. They will become crispier as they cool.
Notes
- For an even crispier chip, you can leave the oven door slightly ajar during the last hour of baking.
- Store cooled apple chips in an airtight container at room temperature for up to a week.
- Experiment with different apple varieties to find your favorite flavor.
Nutrition
- Serving Size: 1 cup
- Calories: Approximately 90
- Sugar: Approximately 20g
- Sodium: Approximately 0mg
- Fat: Approximately 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approximately 24g
- Fiber: Approximately 4g
- Protein: Approximately 0g
- Cholesterol: 0mg
Find it online: https://hungryhearld.com/cinnamon-apple-chips-recipe/