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Chicken Parmesan Meatballs: 1 Joyful Dance

Chicken Parmesan Meatballs
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Enjoy these delicious Chicken Parmesan Meatballs, a simple yet flavorful Italian dish perfect for any meal.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 jar (24 ounces) marinara sauce
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground chicken, Italian seasoned breadcrumbs, grated Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
  3. Roll the mixture into meatballs, about 1-inch in diameter.
  4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  5. Brown the meatballs on all sides, about 5-7 minutes.
  6. Pour the marinara sauce over the meatballs in the skillet.
  7. Sprinkle the shredded mozzarella cheese over the sauce and meatballs.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.
  9. Garnish with fresh parsley before serving.

Notes

  • You can make these meatballs ahead of time and reheat them in the sauce.
  • Serve with your favorite pasta or crusty bread.
  • Feel free to add a pinch of red pepper flakes to the meatball mixture for a little heat.

Nutrition

Find it online: https://hungryhearld.com/chicken-parmesan-meatballs/