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Easy Weeknight Chicken Noodle Casserole with a Crunchy Topping

Close-up of creamy chicken noodle casserole with shredded chicken, peas, carrots, and a golden breadcrumb topping.
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This creamy chicken noodle casserole brings comfort to your table fast. Use rotisserie chicken for quick prep, mix it with tender egg noodles and a rich sauce, and top it with golden breadcrumbs for a satisfying crunch. It is a family favorite perfect for busy nights.

Ingredients

Scale
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 (12 ounce) bag wide egg noodles
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (10.5 ounce) can cream of celery soup
  • 1 cup milk
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Cook the egg noodles according to package directions until al dente. Drain them well and set aside.
  3. In a large bowl, combine the cream of chicken soup, cream of celery soup, milk, onion powder, garlic powder, salt, and pepper. Stir until the sauce is smooth.
  4. Add the cooked, shredded chicken, drained egg noodles, and frozen mixed vegetables to the sauce mixture. Stir gently until everything is evenly coated.
  5. Pour the mixture into your prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
  6. In a small bowl, toss the panko breadcrumbs with the melted butter until coated. Sprinkle this mixture over the cheese layer for your crunchy topping.
  7. Bake for 25 to 30 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
  8. Let the casserole rest for 5 minutes before you serve it hot.

Notes

  • For an extra savory flavor, sauté 1/2 cup of chopped onion in 1 tablespoon of butter before mixing it into the sauce.
  • If you prefer a cheesier dish, add an extra 1/2 cup of cheese under the breadcrumb topping.
  • This recipe is freezer-friendly; assemble it completely, cover tightly, and freeze before baking. Thaw overnight in the refrigerator before baking as directed.

Nutrition

Find it online: https://hungryhearld.com/chicken-noodle-casserole-recipe-easy-dinner/