Print

Cheesy Spinach Artichoke Dip: 10 irresistible appetizers

Cheesy Spinach Artichoke Dip
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whip up this incredibly creamy and cheesy spinach artichoke dip, perfect for your next gathering. It’s a crowd-pleasing appetizer that’s surprisingly easy to make and always a hit!

Ingredients

Scale
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
  3. Stir in the grated Parmesan cheese, shredded Monterey Jack cheese, and garlic powder.
  4. Add the thawed and squeezed dry spinach and the chopped artichoke hearts to the cheese mixture.
  5. Season with salt and pepper to your liking.
  6. Pour the mixture into an oven-safe baking dish (an 8×8 inch dish works well).
  7. Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
  8. Serve hot with your favorite dippers like tortilla chips, pita bread, or fresh vegetables.

Notes

  • For an extra kick, add a pinch of red pepper flakes to the dip mixture.
  • You can prepare the dip ahead of time and refrigerate it. Bake it just before serving.
  • Experiment with different cheeses like cheddar or Gruyere for a unique flavor.

Nutrition

Find it online: https://hungryhearld.com/cheesy-spinach-artichoke-dip/