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Warm Hugs: 1 Amazing Cheesy Chicken Broccoli Rice Casserole

Cheesy Chicken Broccoli Rice Casserole

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A comforting and cheesy chicken, broccoli, and rice casserole that’s perfect for family dinners. This recipe is designed to bring joy back into your kitchen, making mealtime a celebration.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup cooked white rice
  • 1 cup broccoli florets, steamed
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped onion (optional)
  • Salt and pepper to taste
  • 1/2 cup crushed butter crackers or breadcrumbs (for topping)
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, cooked rice, steamed broccoli, cream of chicken soup, milk, shredded cheddar cheese, and chopped onion (if using).
  3. Season with salt and pepper to your liking. Stir everything together until well combined.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. In a small bowl, mix the crushed crackers or breadcrumbs with the melted butter.
  6. Sprinkle the buttered cracker topping evenly over the casserole.
  7. Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
  8. Let it rest for a few minutes before serving. Get ready to announce some good news!

Notes

  • You can use leftover cooked chicken for this recipe.
  • Feel free to add other vegetables like carrots or peas.
  • For an extra creamy casserole, add a splash more milk.
  • The cracker topping adds a nice crunch, but you can omit it if you prefer.

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