Cozy 1 Caramel Apple Sangria Recipe
A delightful fall sangria with the sweet and spiced flavors of caramel apples. Perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings
- Category: Cocktail
- Method: Pitcher
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750ml) white wine (like Pinot Grigio or Sauvignon Blanc)
- 1 cup apple cider
- 1/2 cup caramel vodka
- 1/4 cup apple brandy or Calvados
- 1/4 cup caramel sauce, plus more for drizzling
- 2 apples, thinly sliced
- 1 orange, thinly sliced
- 1 cinnamon stick
- 1 star anise
- Ice cubes
Instructions
- In a large pitcher, combine the white wine, apple cider, caramel vodka, apple brandy, and caramel sauce.
- Stir well until the caramel sauce is fully incorporated.
- Add the sliced apples, orange slices, cinnamon stick, and star anise to the pitcher.
- Gently stir to combine.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, stir the sangria and pour into glasses filled with ice.
- Drizzle a little extra caramel sauce over the top of each serving if desired.
Notes
- For a richer caramel flavor, use a good quality caramel sauce.
- Adjust the amount of caramel sauce to your sweetness preference.
- Feel free to add other fall fruits like pears or cranberries.
- This sangria can be made ahead of time for parties.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 250-300
- Sugar: Approx. 25g
- Sodium: Low
- Fat: Low
- Saturated Fat: Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Low
- Protein: Low
- Cholesterol: 0mg
Find it online: https://hungryhearld.com/caramel-apple-sangria-recipe/