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Amazing Caramel Apple Cupcakes: 250 calorie delight

Caramel Apple Cupcakes
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Bake these delightful caramel apple cupcakes for a taste of fall. They’re a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup finely chopped apples
  • For the Caramel Frosting:
  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup caramel sauce
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • For Garnish:
  • Caramel sauce
  • Chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the chopped apples.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  10. While the cupcakes cool, prepare the caramel frosting. In a large bowl, beat the softened butter until creamy.
  11. Gradually add the powdered sugar, alternating with the caramel sauce, until smooth.
  12. Add the milk, vanilla extract, and salt. Beat until the frosting is light and fluffy, adding more milk if needed to reach your desired consistency.
  13. Once the cupcakes are completely cool, frost them generously with the caramel frosting.
  14. Drizzle with extra caramel sauce and sprinkle with chopped nuts if desired.

Notes

  • Ensure your apples are finely chopped for even distribution in the cupcakes.
  • Do not overmix the batter once the dry ingredients are added.
  • Allow cupcakes to cool completely before frosting to prevent the frosting from melting.

Nutrition

Find it online: https://hungryhearld.com/caramel-apple-cupcakes/