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Warm Caramel Apple Crisp: 4 Joyful Steps

Caramel Apple Crisp
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Enjoy a warm and comforting Caramel Apple Crisp, a perfect fall dessert that brings joy to your kitchen. This recipe is designed to be simple and delicious, making your mealtime a celebration.

Ingredients

Scale
  • 6 cups sliced baking apples (like Honeycrisp or Gala)
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 1/4 cup caramel sauce, plus more for drizzling

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced apples with granulated sugar, 1 teaspoon cinnamon, and nutmeg. Pour the apple mixture into an 8×8 inch baking dish.
  3. In a separate bowl, combine flour, oats, brown sugar, 1/2 teaspoon cinnamon, and salt.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  5. Sprinkle the crumb mixture evenly over the apples.
  6. Drizzle 1/4 cup of caramel sauce over the crumb topping.
  7. Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender.
  8. Let it cool slightly before serving. Drizzle with additional caramel sauce if desired.

Notes

  • Feel free to use your favorite baking apples.
  • For an extra boost of flavor, add a pinch of ground ginger to the topping.
  • Serve warm with a scoop of vanilla ice cream for a delightful treat.

Nutrition

Find it online: https://hungryhearld.com/caramel-apple-crisp-recipe/